This red wine was blended to express the best varietal traits of Syrah, Petit Syrah, and Tempranillo. By aging these three wines in oak barrels and blending them together we were able to craft a sultry wine full of dark fruits and toasted oak.
Aroma - toasted oak & raspberry intertwined with rich spice and pepper
Flavor - toasted oak, raspberry with soothing tannins
Gold Medal - San Francisco Chronicle Wine Competition