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The 2002 Merlot is barrel aged approximately 24 months, give or take. It is fermented in a rotary fermenter for maximum color extraction and because the rotary process produces a better tannin structure in the young wine.

Aroma: Cranberry, Cassis, Baked Berry Pie and “Brown Spices” such as Clove and All Spice.

Flavor: Black Olive, Cranberry, Clove, Moderate Tannins and Cranberry in the finish.

Food pairings: Lamb, Grilled Steaks