The 2005 Syrah is barrel aged approximately 24 months, give or take. It is fermented in a rotary fermenter for maximum color extraction and because the rotary process produces a better tannin structure in the young wine.

Aroma: , Cassis, Blackberry, Black Cherry and White Pepper.

Flavor: Jammy, Cassis, Berries, Soft Tannins and a lingering finish

Food Pairings: Venison, Duck, Pheasant, Goose and Lamb