Chardonnay is fermented in stainless steel; at the end of primary fermentation it is racked to barrels and allowed to undergo secondary or malolactic fermentation in the barrels. The wine remains in the barrels for about six months, then is combined in a single tank in preparation for filtering and bottling.

Aroma:Pear and Yellow Delicious Apple

Flavor:Pear, Coconut and a Soft, Lightly-Oaked Lingering Finish.

Food Pairings: Chicken with rich cream sauces, Salmon or Shellfish.