The 2006 Merlot is barrel aged approximately 24 months, give or take. It is fermented in a rotary fermenter for maximum color extraction and because the rotary process produces a better tannin structure in the young wine.

Aroma: Plum, Cassis, Cranberry and Black Cherry

Flavor: Blackberry, Cassis hint of Black Olive and Cedar Wood, Moderate Tannins and long finish.

Food pairings: Roast Beef, Lamb and aged Cheese.