Wine Profiles

2008 Tempranillo

Aroma:

Clove, allspice, plum & cinnamon

Food Pairings:

BBQ meats, duck, venison, or Mexican fajitas.

Taste:

Cranberry/plum, spice, with a lingering spicy finish

2010 ‘Novantina’ Fiano

Aroma:

Pink grapefruit rind, grapefruit

Food Pairings:

Seafood, Shellfish

Taste:

Quince, apple

2010 Pinot Grigio

Aroma:

Papaya

Food Pairings:

Excellent with seafood, oysters and cream sauces

Taste:

Juicy fruit, “Tropical Grapefruit”, Pineapple

2010 Chardonnay

Aroma:

Yellow delicious apple and pear

Food Pairings:

Shellfish, salmon, chicken and roast ham

Taste:

Crisp apple, citrus

2006 Merlot

Aroma:

Plum, Cassis, Cranberry and Black Cherry

Food Pairings:

Roast Beef, Lamb and aged Cheese.

Taste:

Blackberry, Cassis hint of Black Olive and Cedar Wood, Moderate Tannins and long finish

2007 Syrah

Aroma:

Cherry and Cassis

Food Pairings:

Lamb, Goose, Venision, Duck or Pheasant

Taste:

Cassis, cherry, smooth tannins with a soft lingering finish

2007 “Lorena Dolce” Late Harvest Chardonnay

Aroma:

Dâ€™anjou Pear, Quince, Honeysuckle â€œTropicalâ€ Orange blossom

Food Pairings:

Cheesecakes, Cream Brule and all sweet desserts

Taste:

Honeyed Pear, White Peach, mandarin Orange

2006 Syrah

Aroma:

Hints of Cocca, Cranberry, Blackberry

Food Pairings:

Lamb, Goose, Venison, Duck or Pheasant

Taste:

Cocoa/Blackberry, medium Tannins, soft finish

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Wine Profiles

2008 Tempranillo

2010 ‘Novantina’ Fiano

2010 Pinot Grigio

2010 Chardonnay

2006 Merlot

2007 Syrah

2007 “Lorena Dolce” Late Harvest Chardonnay

2006 Syrah