Nero d'Avola ("nair-oh-davo-la"), a native of Sicily, has been thriving in our vineyards. Being the last grape out of the vineyard our Nero d'Avola produces a full bodied red wine with superbly bold fruit and spice.
Aroma - cherries, black currants, liquorish with a dash of chili pepper
Flavor - black cherry, plum, toasted oak with strong smooth tannins
Gold Medal - Wine Maker Challenge Competition - 92 Points
Gold Medal - San Francisco Chroncle Wine Competition
Silver Medal - San Francisco Chronicle Wine Competition