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The Tempranillo grape is from Spain so we thought the Spanish translation for dessert wine, "Vino de Postre", was a very fitting name.  This port-style wine is made with our 2010 Tempranillo grapes with luscious aromas of cordial cherries, cassis liqueur, vanilla and subtle notes of clove.

Aroma - cordial cherries

Flavor - cassis liqueur, vanilla and subtle notes of chocolate

$36.00 per Bottle
$432.00 per Case

Our Syrah is cherished for its deep color, full-body, and high notes of blackberry and blueberry.  The sensational flavor of these dark fruits, vanilla, clove and violets will saturate your palate with an elegant lingering finish.

We are grateful to Greg Kondos, a world renown artist, for allowing us to use one of his signature Sacramento Delta paintings, "Sacramento River", for the label of our estate grown Syrah.

Aroma-sweet black cherry, plum, vanilla, tobacco

Flavor-sweet black cherry, plum, vanilla, tobacco, earthy tannins and a deep, smooth finish

 

Silver Medal - San Francisco Chronicle Wine Competition

$24.00 per Bottle
$288.00 per Case

Our Black Hat Tempranillo is the star of our mature red wines.  Our winemakers battle to balance the glorious aromas and flavors of cherry, cassis, spice, and leather along with its bold tannins.

Aroma - boysenberry, plum, cocoa, anis, and vanilla

Flavor - black cherry, boysenberry, and clove, all wrapped beautifu, strong, tannins

Silver - San Francisco Chronicle Wine Competition

Silver - San Diego International Wine Competition

$24.00 per Bottle
$288.00 per Case

Edgy yet smooth, Tattoo is our artistic expression of the Cabernet Franc grape.  This is one of our most treasured varities in the vineyard and deserves all the attention and admiration it receives.  Our Cab Franc first captures your attention with the vibrant aromas of black cherry, cassis, and bell-pepper.  Once you taste it you are completely captivated; with its smooth tannins and layered flavors this will quickly become your go to wine.

Aroma - black cherry, roasted red pepper, earthy   

Flavor - black cherry, cassis, spicy tannins, balanced with nice acidity

Silver Medal - California State Fair

Silver Medal - San Francisco Chronicle Wine Competition

 

 

$24.00 per Bottle
$288.00 per Case

This Merlot is not your typical "wimpy" Merlot.  Our Merlot has bold aromas and flavors of cherry, raspberry, cedar, and mocha with smooth tannins and a soft finish.  Although Merlot is not one of our most exotic wines, it will likely be one of your favorite wines.

Aroma - plum, cinnamon, clove and cedar

Flavor - plum, blackberry, mocha and vanilla with a sultry finish

Best inf Class - San Francisco Chronicle Wine Competition

 

 

 

$24.00 per Bottle
$288.00 per Case

This Estate grown Pinot Grigio was hand-picked five weeks after our regular Pinot Grigio resulting in concentrated sugars, flavors, and aromas.  This small lot dessert wine was fermented on the skins of the Pinot Grigio grapes which are naturally colored and resulted in a pale copper hue.  By harvesting late and fermenting on the skins we produced a rich and colorful dessert wine loaded with flavors of candied apricots, honeycomb and peaches and cream.

Aroma-peaches & cream with vanilla bean and cherry       

Flavor-pineapple upside down cake with cherry glaze

 

$18.00 per Bottle
$288.00 per Case

Nero d'Avola ("nair-oh-davo-la"), a native of Sicily, has been thriving in our vineyards.  Being the last grape out of the vineyard our Nero d'Avola produces a full bodied red wine with superbly bold fruit and spice.

Aroma - cherries, black currants, liquorish with a dash of chili pepper

Flavor - black cherry, plum, toasted oak with strong smooth tannins

 

Gold Medal - San Francisco Chroncle Wine Competition

Silver Medal - San Francisco Chronicle Wine Competition

$24.00 per Bottle
$288.00 per Case

Scribner Bend Vineyards is excited to introduce our first traditional method sparkling wine produced with our Estate Grown Chardonnay.  Our 2017 Chardonnay Brut Sparkling Wine grapes were hand-picked two weeks prior to all other Chardonnay to capture the delicate aromas and crisp flavors.  This small lot sparkling wine was fermented in a stainless steel tank to highlight the exquisite characteristics produced by our Chardonnay grapes.

Aroma - lemon curd and lychee with notes of orange blossom

Flavor - key lime pie with a squeeze of zesty pomello

 

$26.00 per Bottle
$312.00 per Case

This Chardonnay is a wonderful fusion of old and new styles.  The crisp fruity notes achieved with stainless steel fermentation are balanced with small doses of oak creating a complex and creamy mouth-feel.

Aroma - pear, lychee & sweet pomello

Flavor - fresh pear & guava with creamy mouth-feel & subtle layers of toasted oak followed with a buttery finish

 

Silver Medal - California State Fair Wine Competition

$19.00 per Bottle
$228.00 per Case

The Fiano grape, a native of Southern Italy, is a perfect match for our microclimate.  Fiano is a later ripening grape which creates a crisp well-balanced wine often with hints of honey.

Aroma: Lychee, melon, and honeysuckle with a slight nuttiness

Flavor: Bright Meyer Lemon, Lychee, and fresh cut pineapple

$19.00 per Bottle
$228.00 per Case

Our Pinot Grigio is always the first grape we harvest and the first wine we craft.  Early harvest allows us to retain the fresh zingy nature of the grape and create a light bodied refreshing wine.

We are extremely grateful to Greg Kondos, a world renown artist, for allowing us to use one of his signature Sacramento Delta paintings, "River Palms", for the label of this estate grown Pinot Grigio.

Aroma - pineapple, guava, passion fruit, and lime zest

Flavor - honeydew, pineapple and papaya with a soft finish

Silver Medal - San Francisco Chronicle Wine Competition

 

$19.00 per Bottle
$228.00 per Case

Our Reserve Chardonnay is fermented and aged in French Oak barrels for six months to focus on the best qualities from our Chardonnay grapes.  By aging our Chardonnay in barrels, we can create a rich creamy mouth-feel with bold flavors of toasted marshmallow, apples, vanilla, and pineapple.

Aroma - ripe Asian pear & toasted oak

Flavor - soft, creamy & rich on the palate with flavors of apricot, peach & ripe Asian pear, roasted marshmallow & vanilla.  The nice acidity gives a touch of citrus that keeps your palate fresh & craving more.

Silver Medal - San Francisco Chronicle Wine Competition

$21.00 per Bottle
$252.00 per Case