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The Tempranillo grape is from Spain so we thought the Spanish translation for dessert wine, "Vino de Postre", was a very fitting name. This port-style wine is made with our 2013 Tempranillo grapes with luscious aromas and flavors of cordial cherries, cassis liqueur and vanilla and finishing with subtle notes of chocolate.
Our Black Hat Tempranillo is the star of our mature red wines! Our Winemakers battle to balance the glorious aromas and flavors of warm allspice, red berries, dark chocolate and dusty tannins leading to a silky finish.
A medium bodied wine ~ Earthy notes of sage and cedar mingle with raspberries and strawberries in this elegant and refined wine.
The first sip lets you know it's one of our highest award winning wines grown on our Estate. This is the most widely planted red wine grape in Sicily and thrives in our vineyard.
PLATINUM MEDAL - Critic Challenge International Wine Competition DOUBLE GOLD MEDAL - Sunset International Wine Competition - 95 POINTS SILVER MEDAL - Harvest Challenge Wine Competition SILVER MEDAL - San Francisco Chronicle Wine Competition