This red wine was blended to express the best varietal traits of Syrah, Petit Syrah, and Tempranillo. By aging these three wines in Oak Barrels and blending them together we were able to craft a sultry wine full of dark fruits and toasted oak.
Aroma - Sweet Ranier cherry, raspberry & fruit forward
Flavor - Jammy with black cherry, berry & light tannin finish
Gold Medal - San Francisco Chronicle Wine Competition