Our Reserve Chardonnay is fermented and aged in French Oak barrels for six months to focus on the best qualities from our Chardonnay grapes. By aging our Chardonnay in barrels, we can create a rich creamy mouth-feel with bold flavors of toasted marshmallow, apples, vanilla, and pineapple.
Aroma - Toasted oak & butter with apple, pear & honeysuckle
Flavor - Soft, creamy & rich oak with butter, apple & vanilla with a twist of lemon & nice acidity
Bronze Medal - San Francisco Chronicle Wine Competition