Our Reserve Chardonnay is fermented and aged in French Oak barrels for six months to focus on the best qualities from our Chardonnay grapes. By aging our Chardonnay in barrels, we can create a rich creamy mouth-feel with bold flavors of toasted marshmallow, apples, vanilla, and pineapple.
Aroma - ripe Asian pear & toasted oak
Flavor - soft, creamy & rich on the palate with flavors of apricot, peach & ripe Asian pear, roasted marshmallow & vanilla. The nice acidity gives a touch of citrus that keeps your palate fresh & craving more.
Bronze Medal - San Francisco Chronicle Wine Competition