This Estate grown Pinot Grigio was hand-picked five weeks after our regular Pinot Grigio resulting in concentrated sugars, flavors, and aromas. This small lot dessert wine was fermented on the skins of the Pinot Grigio grapes which are naturally colored and resulted in a pale copper hue. By harvesting late and fermenting on the skins we produced a rich and colorful dessert wine loaded with flavors of candied apricots, honeycomb and peaches and cream.
Aroma-peaches & cream with vanilla bean and cherry
Flavor-pineapple upside down cake with cherry glaze