Nero d'Avola ("nair-oh-davo-la"), a native of Sicily, has been thriving in our vineyards. Being the last grape out of the vineyard our Nero d'Avola produces a full bodied red wine with superbly bold fruit and spice.
Aroma - Cherries, rapberry & black tea with a dash of white pepper
Flavor - Cherry, raspberry, all-spice accentuated with a long, smooth finish
Gold Medal - Wine Maker Challenge Competition - 92 Points
Silver Medal - San Francisco Chronicle Wine Competition